Selected
Red – Vinho Verde Vinhão
Wine obtained exclusively from the Vinhão variety.
CHARACTERISTICS
Alcohol by volume: 11,5 %
pH: 3,45
Total Acidity: 6,3 (g/l)
Residual sugar: <1,5 (g/l)
TASTING NOTES
Appearence: Strong red colour
Nose: Wild fruits
Palate: Full bodied, soft and persistent